Breakfast - rice and beans, fruit, whatever sort of eggs the hotel decides to cook, and delicioius Costa Rican coffee. Lunch is whatever food the hotel catering staff thinks Americans want to eat (fried chicken, lasagna, etc.). Dinner is usually at a restaurant with rice and seafood (like below), or cup o' noodles from the little grocery store around the corner. Hard to make/store any food without a fridge, and we can make cup o' noodles with the coffee pot. I kind-of thought those days were behind me... guess not!
City of San Jose
!Pura Vida!

No comments:
Post a Comment